Food
Uni, Ikura-don うに, いくらどん: Rice bowl with half ikura (salmon roe) and half uni (sea urchin).
Jingisukan じんぎすかん: Yakiniku style dish served on a metal skillet or grill. The meat used is usually lamb.
Kaisen-don かいせんどん: Rice bowl with many types of seafood on top. May include crab, shrimp, uni, ikura, salmon, and tuna
Ishikari Nabe いしかりなべ: Miso based stew with Hokkaido salmon
Chan Chan Yaki ちゃん ちゃんやき: Salmon and vegetables in a miso-based sause